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     Title: Authentic German Potato Salad
Categories: Potatoes, Pork, Vegetables, Sauces, Herbs
     Yield: 8 Servings

     3 lb Medium red potatoes
     5 sl Bacon; diced
     1 md Onion; chopped
   1/4 c  A-P flour
     2 ts Salt
   1/4 ts Celery seed
   1/4 ts Pepper
 1 1/4 c  Sugar
     1 c  Cider vinegar
   3/4 c  Water
     3 tb Fresh parsley; minced

 Place potatoes in a Dutch oven; cover with water. Bring to a boil.
 Reduce heat; cover and simmer for 25 to 30 minutes or until tender.
 Drain and cool.

 In a large skillet, cook bacon over medium heat until crisp; using
 a slotted spoon, remove to paper towels. Drain, reserving 4 tb
 drippings in pan. Add onion, saute until tender.

 Stir in the flour, salt, celery seed, and pepper until blended.
 Gradually add the sugar, vinegar, and water. Bring to a boil over
 medium-high heat; cook and stir for 2 minutes or until thickened.

 Cut potatoes in 1/4" slices. Add potatoes and bacon to the skillet;
 cook and stir gently over low heat until heated through. Sprinkle
 with parsley. Serve warm.

 Recipe by Violette Klevorn, Washington, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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