MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Authentic German Potato Salad
Categories: Potatoes, Pork, Vegetables, Sauces, Herbs
Yield: 8 Servings
3 lb Medium red potatoes
5 sl Bacon; diced
1 md Onion; chopped
1/4 c A-P flour
2 ts Salt
1/4 ts Celery seed
1/4 ts Pepper
1 1/4 c Sugar
1 c Cider vinegar
3/4 c Water
3 tb Fresh parsley; minced
Place potatoes in a Dutch oven; cover with water. Bring to a boil.
Reduce heat; cover and simmer for 25 to 30 minutes or until tender.
Drain and cool.
In a large skillet, cook bacon over medium heat until crisp; using
a slotted spoon, remove to paper towels. Drain, reserving 4 tb
drippings in pan. Add onion, saute until tender.
Stir in the flour, salt, celery seed, and pepper until blended.
Gradually add the sugar, vinegar, and water. Bring to a boil over
medium-high heat; cook and stir for 2 minutes or until thickened.
Cut potatoes in 1/4" slices. Add potatoes and bacon to the skillet;
cook and stir gently over low heat until heated through. Sprinkle
with parsley. Serve warm.
Recipe by Violette Klevorn, Washington, Missouri
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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