MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Amish Potato Salad
Categories: Potatoes, Vegetables, Salads
Yield: 10 Servings
3 lb Medium Yukon Gold potatoes;
- peeled, diced
1 1/2 c Mayonnaise
1/2 c Sugar
3 tb Prepared mustard
2 tb Cider vinegar
1 ts Salt
1/2 ts Pepper
6 lg Eggs; hard boiled, chopped
1 sm Onion; chopped
1 Celery rib; chopped
Paprika (optional)
Place potatoes in a Dutch oven; add water to cover. Bring to a
boil. Reduce heat; cook, uncovered, 10 to 15 minutes or until
tender. Drain; transfer to a large bowl.
In a small bowl, mix mayonnaise, sugar, mustard, vinegar, salt, and
pepper. Drizzle over potatoes; toss to coat. Gently stir in eggs,
onion, and celery. Cover and refrigerate until chilled, 2 to
3 hours. If desired, sprinkle with paprika and celery leaves.
Recipe by Angela Lively, Conroe, Texas
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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