MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Amish Potato Salad
Categories: Potatoes, Vegetables, Salads
     Yield: 10 Servings

     3 lb Medium Yukon Gold potatoes;
          - peeled, diced
 1 1/2 c  Mayonnaise
   1/2 c  Sugar
     3 tb Prepared mustard
     2 tb Cider vinegar
     1 ts Salt
   1/2 ts Pepper
     6 lg Eggs; hard boiled, chopped
     1 sm Onion; chopped
     1    Celery rib; chopped
          Paprika (optional)

 Place potatoes in a Dutch oven; add water to cover. Bring to a
 boil. Reduce heat; cook, uncovered, 10 to 15 minutes or until
 tender. Drain; transfer to a large bowl.

 In a small bowl, mix mayonnaise, sugar, mustard, vinegar, salt, and
 pepper. Drizzle over potatoes; toss to coat. Gently stir in eggs,
 onion, and celery. Cover and refrigerate until chilled, 2 to
 3 hours. If desired, sprinkle with paprika and celery leaves.

 Recipe by Angela Lively, Conroe, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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