MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Loaded Potato Salad
Categories: Potatoes, Pork, Dairy, Vegetables, Cheese
     Yield: 8 servings

     2 lb Red potatoes; quartered
   1/2 lb Sliced bacon; chopped
   1/2 c  Mayonnaise
   1/4 c  Creamy Caesar salad
          - dressing
   1/4 c  Ranch salad dressing
     3 tb Sour cream
     1 tb Dijon mustard
     3    Green onions; chopped
   1/4 c  Cheddar cheese, shredded
          Coarse ground pepper; (optional)

 Place potatoes in a large saucepan and cover with water.
 Bring to a boil. Reduce heat; cover and cook 15-20
 minutes or until tender.

 Meanwhile, cook bacon in a large skillet over medium
 heat, until crisp. Remove to paper towels; drain,
 reserving 3 tablespoons drippings.

 Drain potatoes and place in a large bowl. Add bacon and
 reserved drippings; toss to coat. Refrigerate until
 chilled.

 Whisk the mayonnaise, dressings, sour cream and mustard
 in a small bowl. Pour over potato mixture; toss to coat.
 Stir in onions and cheese. Sprinkle with pepper if
 desired.

 Recipe by Monique Boulanger, Greenwood, Nova Scotia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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