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     Title: Dill Potato Salad
Categories: Potatoes, Vegetables, Herbs, Dairy
     Yield: 8 servings

     6 lg Red potatoes; cooked, diced
     3    Green onions with tops; sliced
   1/4 c  Fresh parsley; minced
   1/2 c  Mayonnaise
     3 tb Half & half cream
   1/2 ts Salt
   1/4 ts Dill weed
   1/4 ts White pepper
   1/4 ts Garlic powder

 In a large bowl, combine potatoes, onions and parsley. Combine
 remaining ingredients; mix well. Pour over potato mixture and mix
 gently. Cover and refrigerate for at least 1 hour.

 Recipe by Cam Cox, Hemet, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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