Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Salads Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cooked new potatoes
- cut into 1/2-inch pieces
1/2 c Chopped red bell peppers
1/2 c Chopped green bell peppers
1/2 c Chopped yellow bell peppers
1/4 c Chopped celery
1/4 c Chopped red onion
1/4 c Chopped fresh chives
2 tb Fresh flat-leaf parsley
- chopped
1/4 c Puritan oil
2 tb Red-wine vinegar
1 tb Chopped fresh thyme
- or 1 teaspoon dried
Salt to taste
Ground pepper to taste
In large bowl, combine potatoes, bell peppers, celery, red onion, chives
and parsley, tossing gently to mix. In small bowl, combine oil, vinegar,
thyme, salt, pepper. Pour dressing over potato mixture, tossing gently to
combine. Serve at room temperature. 12 servings.
