Recipe By : Sandra S
Serving Size : 1 Preparation Time :0:00
Categories : Potato Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 lg Red potatoes
4 Eggs -- hard-boiled
2 bn Green onions -- thinly sliced
3 Sour pickles -- chopped
1 sm Jar pimentos -- chopped
1 lg Fresh jalapeno -- or more,
- chopped
1 c Mayonnaise -- or more as needed
2 tb White vinegar
Salt and pepper
Paprika
Boil the potatoes until soft but still firm. Allow to cool. (I always
cover with cool water and allow to cool that way.) After cool peel
and dice into a large bowl. Add the chopped eggs, green onions,
pickles, pimentos, and jalapeno if desired. I love them so I add at
least 2! Mix in the mayonnaise as needed to bind and mix together.
Salt and pepper and mix in. Smooth in the bowl and sprinkle with
paprika. Cool in the refrigerator until ready to serve.
