*  Exported from  MasterCook  *

                          PRESTO POTATO SALAD

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cyberealm                        Kooknet
               Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           About 5 lg potatoes, peeled
                       .and cut into medium sized
                       .cube
  2       c            Mayonnaise
  2                    Hard boiled eggs, chopped
    1/2   c            Diced onion
  1       c            Chopped celery
  3       ts           Mustard
  2       ts           Salt
  1       t            Pepper
    1/2   ts           White vinegar
  1       tb           Sweet relish
  1       t            Paprika for sprinkling

 Cook the potatoes in a large pot of boiling salted water until just fork
 tender, about 20 minutes. Be careful not to overcook them. Drain the
 potatoes, and then place in a large bowl. Cover and chill. In a medium
 bowl, combine the remaining ingredients and then add the chilled potatoes.
 Mix well, then sprinkle with paprika. Salad should be served chilled.

 Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed for you by
 Linda Fields, Cyberealm BBS Watertown NY 315-786-1120



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