Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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1/4 c French dressing
5 md Potatoes (cooked in skins)
1 c Celery, diced
1 md Onion, chopped
4 Eggs, hard boiled
1 1/2 ts Salt
1/2 c Mayonnaise
Pour French dressing over warm peeled potatoes, chill for 2 hours. Add
celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1
teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg
