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     Title: Southern Potato Salad
Categories: Potatoes, Vegetables, Eggs, Sauces
     Yield: 8 servings

     5 md Potatoes; peeled, diced
     6 lg Hard-boiled eggs; chopped
   1/2 c  Green onions; thin sliced
   1/4 c  Sweet pickles; chopped
     1 ts Prepared mustard
     1 ts Celery seed
     1 c  Mayonnaise
          Salt & pepper

 Place potatoes in a large saucepan; add water to cover.
 Bring to a boil. Reduce heat; cook, uncovered, until
 tender, 10-15 minutes. Drain; refrigerate until cold.
 Add eggs, onions and pickles; toss well. Stir in
 mustard, celery seed and mayonnaise. Season with salt
 and pepper; mix well. Refrigerate until serving.

 Recipe by Gene Pitts, Wilsonville, Alabama

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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