*  Exported from  MasterCook  *

                       OLD-FASHIONED POTATO SALAD

Recipe By     :
Serving Size  : 9    Preparation Time :0:00
Categories    : Salads                           Low fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9       c            Cubed unpeeled round red
                       Potato (about 3 lbs.)
    1/2   c            Diced onion
    1/2   c            Diced celery
    1/4   c            Sweet or dill pickle relish
  3                    Hard-cooked eggs (this can
                       Be left out)
  1                    Clove garlic, minced
    3/4   c            Fat-free sour cream
    1/3   c            Fat-free mayonnaise
  2       tb           Chopped fresh parsley
  1       t            Dry mustard (I used a little
                       More because my grandmother
                       Had more
                       Mustard in her salad.)
    3/4   ts           Salt
    1/4   ts           Pepper

 Place potato in a large pot, cover with water, and bring to boil. Cook
 about 8 minutes or until tender. Drain; place in bowl with next 4
 ingredients; toss gently. Combine sour cream and next 5 ingredients; stir
 well. Poer over potato mixture; toss to coat. Cover and chill. Yield 9
 servings. Serving size 1 cup.



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