*  Exported from  MasterCook  *

                       MOM'S GERMAN POTATO SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Cheese/eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Potatoes, medium
    1/4   c            Onion, chopped
    1/2   c            Bacon, chopped
  2                    Eggs
    1/4   c            White vinegar
                       Salt to taste
                       Pepper to taste

  Boil potatoes with salt in water until soft. Fry
 bacon until crisp.   Save 1/4 cup bacon grease. While potatoes are
 warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl.
 To the frying pan add the grease, eggs and vinegar, cook until the
 eggs are done. Add the potato mixture and mix.
 Variation:  use green onions
 :          increase the vinegar
 :          increase the onions
 :          increase bacon



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