Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Cheese/eggs
Amount Measure Ingredient -- Preparation Method
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6 Potatoes, medium
1/4 c Onion, chopped
1/2 c Bacon, chopped
2 Eggs
1/4 c White vinegar
Salt to taste
Pepper to taste
Boil potatoes with salt in water until soft. Fry
bacon until crisp. Save 1/4 cup bacon grease. While potatoes are
warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl.
To the frying pan add the grease, eggs and vinegar, cook until the
eggs are done. Add the potato mixture and mix.
Variation: use green onions
: increase the vinegar
: increase the onions
: increase bacon
