2 lb Red potatoes, boiled, cubed 1/4 lb Ham, cubed
1/2 c Safflower oil 1 Bell pepper, cut in strips
4 tb White wine 1 Stalk celery w/leaves,
2 tb Lemon juice Diced
1 ts Oregano 3 Scallions, sliced
1 ts Soy sauce 3 tb Parsley
3/4 lb Fresh mushrooms, sliced 1 Head iceberg lettuce
4 oz Snow peas, fresh & trimmed
Stir together oil, wine, lemon, oregano, and soy sauce. Pour over
mushrooms; set aside. Steam peas 3 minutes; set aside. Place potatoes in
serving bowl; add mushrooms and sauce, snow peas, ham, green pepper,
celery, scallions, parsley; toss together with lettuce. Chill.
