*  Exported from  MasterCook  *

                          JOHN'S POTATO SALAD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Side dish
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Red skinned potatoes
  1       tb           Celery salt
    1/2   c            Green onion stems -- cut up
  1       tb           Ground black pepper
  2       c            Sour cream
    1/4   c            Crumbled blue cheese
  1       pn           Dried celery leaves

 Cook potatoes, then cut into small pieces, leaving skins on.  Combine all
 ingredients.  Chill before serving.

 Made by John Harned, Summer 1992.  Posted by Cathy Harned.



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