*  Exported from  MasterCook  *

             FRENCH POTATO SALAD WITH TARRAGON VINAIGRETTE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   lb           Small red potatoes, unpeeled
  1       c            Chopped fresh parsley
    1/2   c            Chopped red onion
                       Pepper
                       -----TARRAGON VINAIGRETTE-----
    1/3   c            Wine vinegar
  2       tb           Olive oil
  1       tb           Grainy or Dijon mustard
    1/2   ts           Dried tarragon
                       Pepper

 Scrub potatoes. In a large pot of boiling water, cook potatoes until
 fork-tender; drain. Shake pan over medium heat for a minute to dry
 potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine
 potatoes, parsley and onion.

 Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad
 and tarragon; mix well. Pour over warm potatoes and toss to mix. Season
 with pepper to taste. Cover and let stand at room temperature for at least
 1 hour or refrigerate up to 3 days.

 Makes 8 servings.

 ~- Brenda J. Sharpe -- [email protected] Ottawa, Ontario, Canada
 Disclaimer: Over 30 and born in Fredericton, NB
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