Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk 9 oz frozen french cut green
-beans
1 lg Baking potato (about 1/2 lb)
-cut into 2 1/2x1/2x1/2 inch
-strips
1 c Water
4 oz Cooked turkey breast, cut
-into 2 1/2x1/2x1/2 inch
-strips (3/4 cup)
3 tb Chopped fresh parsley
1 t Dried basil
1/2 ts Dried sage
1/4 ts Chicken flavour bouillon
3 tb Prepared lowcal Italian
-salad dressing
1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4
cup of the water. Cover and cook over medium heat for 8-10 minutes, or
until tender. Add remaining 1/4 cup water, turkey, parsley,
basil,sage, and bouillon; cook until thoroughly heater. Stir in
cooked green beans. Place on serving platter and drizzle with salad
dressing. Serve immediately.
