---------- Recipe via Meal-Master (tm) v8.04

     Title: New England Style Potato Salad
Categories: Salads
     Yield: 1 servings


       3 lb potatoes  -- cooked
       1 c  celery  -- diced
       5 TB vinegar
       2 ts salt
       4    eggs  -- hard-cooked,
 :          sieved
       1 pt sour cream
       1 ts pepper
   1 1/2 TB mustard
     1/2    clove garlic  -- crushed
     1/2 c  olives -- sliced

 Peel potatoes, cut into 1/2 inch cubes and chill. Add
 celery, 3 tbs. vinegar and salt. Fold eggs into sour
 cream, add remaining vinegar, pepper, mustard, garlic
 and onion. Place potato mixture in salad bowl, add

 dressing and toss well. Garnish with olives.

 Recipe By     :

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