Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sm Red potatoes (1/2 lb)
2 c Water -- +1 tb, divided
1/2 c Snow peas -- cut diagonal,
- 1/2" pieces
1/2 c Celery -- chopped
2 tb Green onions -- thinly sliced
1 md Unpeeled red apple --
- cut into thin slices
3 tb White wine vinegar
1 tb Vegetable oil
1 ts Dillweed
1/2 ts Sugar
Combine potatoes & 2 c water in a medium saucepan; bring to a boil.
Cover saucepan, reduce heat & simmer for 15 minutes or until
tender. Drain & let cool; peel & cut into 1/4" slices & set aside.
Cook snow peas in a small amount of boing water 15 seconds. Drain.
Rinse under cold running water; drain well. Combine potatoes, snow
peas, celery, green onions & apple slices in a medium bowl. Toss
well. Combine remaining 1 tb water, vinegar, oil, dill & sugar,
dash salt. Add to potato mixture, tossing gently to coat. Cover &
chill salad 1 hour.
