Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Potatoes
1 c Chopped onions
1/4 c Vinegar
1/2 c Prepared mustard
Salt & pepper to taste
2 Eggs, hard cooked
1 c Chopped hearts of celery
1/2 c Mayonnaise
Boil and chop potatoes. Add onions, celery, salt and pepper. Separate
egg whites and yolks. Chop whites into potato mixture. Mix yolk with
vinegar, mashing yolk to dissolve. Add mustard and mayonnaise, mixing
thoroughly. If too thick, add more vinegar to form sauce and pour over
potato mixture.
