Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Salads
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Potatoes -- large *
1 x -- boiling water
1/2 ts Salt
1 ea Onion -- medium, minced
3 tb Vinegar
1/2 ts Mustard -- prepared
1 t Sugar
2 ts Dillseed
* Potatoes should be peeled and quartered.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ In medium saucepan cook potatoes in boiling salted water until
tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add
oil and minced onion; toss gently. In small saucepan bring the 3/4
cup potato water to a boil; pour over potatoes and onion. Keep at
room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar,
and dillseed. Potato salad will be creamy. Serve at room
temperature.
