*  Exported from  MasterCook  *

                         CILANTRO POTATO SALAD

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Large Egg
    3/4   c            Whole Fresh Cilantro Leaves
    3/4   c            Olive Oil
  1       tb           Minced Garlic
  1       t            Salt
  7                    Turns Fresh Ground Black Pe
  2       lb           Cooked, unpeeled "New
                       Potatoes" (halved if small,
                       Quartered if large)
    1/3   c            Finely minced onion

 (note:  If serving uncooked egg is worrisome, substitute 1/4 cup "Simply
 Eggs" for the whole egg) Place egg and cilantro in food processor or
 blender.  Start processing and slowly stream in 1/2 cup of the oil. Add the
 garlic, 1/2 tesaspoon of the salt and 4 turns of the pepper, stream in the
 remaining 1/4 cup of the oil. Process until thorougly emulsified into a
 mayonnaise. Pour the mayonnaise into large bowl and add potatoes, onion and
 the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine
 thoroughly, cover and refrigerate for up to 24 hours.



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