*  Exported from  MasterCook  *

         ARMENIAN POTATO SALAD WITH RED ONIONS AND GREEN PEPPER

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Salads
               Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Red-skinned potatoes
  1       md           Red onion, thinly sliced and
                       -separated into
                       Rings
  1                    Green pepper, seeded and
                       -finely chopped
  3       tb           Minced fresh parsley
                       Juice of 1/2 lemon
    1/3   c            Olive oil

 salt, pepper and cayenne pepper to taste

 Boil potatoes in their jackets until barely tender.  Cool enough to handle,
 cut into generous bite-size pieces while still warm.  Place potatoes in a
 large salad bowl along with onion rings and green pepper; mix well.  Add
 parsley and lemon juice; carefully toss again.  Dribble oil over the
 vegetables and season to taste with salt, pepper and cayenne pepper; toss
 and set aside for several hours for salad ingredients to mellow.  If
 refrigerated, bring to room temperature before serving.  (Goes well with
 roasted lamb, chicken or simple fish recipes).

 Serves 8 to 12.

 From:  CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc., Los
 Angeles.  1984.  ISBN 0-87477-322-9 Posted by: Karin Brewer, Cooking Echo,
 9/92



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