*  Exported from  MasterCook  *

                        POTATO SALAD (SATTERLY)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Potatoes, peeled, cooked,
                       -- cooled & cubed
  1       c            Peas, blanched
  1       c            Carrots, sliced & blanched
    1/2   c            Green bell pepper, chopped
    1/2   c            Celery, chopped
    1/2   c            Olive oil
    1/4   c            Lemon juice
  2       ds           Tabasco sauce
  1       tb           Brown sugar
  2                    Garlic cloves, chopped
  1       tb           Parsley
                       Salt & pepper

 Put cooked potatoes & blanched vegetables with the
 celery & bell pepper in a large bowl.  In a blender,
 combine oil, lemon juice, sugar, garlic, tabasco
 sauce, coconut, parsley, salt & pepper & blend for a
 few seconds till smooth.  Pour over the vegetables &
 gently toss till they are well coated.  Chill in the
 refrigerator.

 Posted by Mark Satterly in Intercook



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