Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Potatoes, peeled, cooked,
-- cooled & cubed
1 c Peas, blanched
1 c Carrots, sliced & blanched
1/2 c Green bell pepper, chopped
1/2 c Celery, chopped
1/2 c Olive oil
1/4 c Lemon juice
2 ds Tabasco sauce
1 tb Brown sugar
2 Garlic cloves, chopped
1 tb Parsley
Salt & pepper
Put cooked potatoes & blanched vegetables with the
celery & bell pepper in a large bowl. In a blender,
combine oil, lemon juice, sugar, garlic, tabasco
sauce, coconut, parsley, salt & pepper & blend for a
few seconds till smooth. Pour over the vegetables &
gently toss till they are well coated. Chill in the
refrigerator.
