*  Exported from  MasterCook  *

                      NEW POTATO SALAD (SATTERLY)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Potatoes, cubed
                       Water for boiling
  1       sm           Bell pepper, red or green
    1/2   tb           Dried dill
    1/2   tb           Dried rosemary, crushed
  2       tb           Extra-Virgin olive oil
  1       tb           Malt vinegar
  3       tb           Onions, finely chopped
                       Salt & pepper

 In a medium pot, cook quartered potatoes in salted
 water till tender.

 Meanwhile, combine remaining ingredients in a small
 bowl.  Drain potatoes, add to the bowl & toss gently.
 Serve warm or at room temperature or cold.

 Posted by Mark Satterly in Intercook



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