MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Paul Revere Potato Salad
Categories: Potatoes, Vegetables, Herbs, Sauces
     Yield: 12 Servings

     4 lb Small red potatoes; in 1"
          - pieces
     2    Bay leaves
     3 cl Garlic; peeled
     1 bn Scallions; chopped
     2    Ribs celery; chopped
   1/4 c  Oil
     3 tb Tarragon vinegar
     1 tb Whole-grain mustard
          Salt & pepper
     1 c  Mayonnaise
   1/2 c  Chopped parsley

 Bring potatoes, bay leaves, garlic with cold, salted
 water to cover to a boil in a Dutch oven. Simmer until
 potatoes are tender, about 12 minutes. Drain. Discard
 bay leaves and garlic.

 Combine scallions, celery, vegetable oil, vinegar and
 mustard in a bowl. Season with salt and pepper. Add
 potatoes.

 Stir in mayonnaise and parsley and serve at room
 temperature or slightly chilled.

 RECIPE FROM: http://www.recipelink.com

 Uncle Dirty Dave's Archives

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