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Title: Walter's Potato Salad
Categories: Potatoes, Vegetables, Sauces
Yield: 4 servings
1 1/2 lb Potatoes; peeled
4 lg Eggs; hard boiled, chopped
1/2 Bell pepper; chopped
1/2 Onion; chopped
4 oz Pimientos; drained
1/2 c Mayonnaise; more to taste
Salt & pepper
Boil potatoes in salted water until tender. Drain.
Add egg, bell pepper, onion and pimientos.
Fold in mayo (do not overmix).
Add pepper to taste.
RECIPE FROM:
http://www.food.com
Uncle Dirty Dave's Archives
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