Title: SHIITAKE MUSHROOM, SWEET POTATO & HAZELNUT SA
Categories: Main dish, Pasta, Vegetables
Yield: 1 quart
2 c Onions, diced
2 tb Olive oil
1/4 ts Salt
3/4 ts Rosemary, fresh & minced
2 c Sweet potatoes, diced
1 1/2 c Vegetable stock
2 tb Water
1 c Rice milk -=OR=-
-- soy milk
2 tb Hazelnut butter
1 1/2 c Shiitake mushrooms, sliced
1 1/2 tb Tamari
1 pn Black pepper
Saute onions in oil until lightly browned.
In a large pot, combine half of the onions with the
salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock.
Cook until potatoes are tender. Cool to room
temperature & blend with milk & hazelnut butter until
very smooth. Set aside. Combine remaining onions,
mushrooms, tamari, pepper, remaining rosemary & 2 tb
water. Cook for 5 minutes. Add to sweet potato
mixture & simmer for 5 minutes. Serve hot over fresh
pasta. NOTE Only use fresh shiitake mushrooms.
