Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Meats
Vegetables Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md To 8 md potatoes, cooked
-and peeled
8 sl Raw bacon, cooked & crumbled
1/3 c Olive oil or bacon fat
1/2 c Finely chopped onion
1/4 c Wine vinegar
2 tb Finely chopped green onion
1/4 c Chopped parsley
1. Slice potatoes into a large, heat-resistant,
non-metallic bowl. 2. Add crumbled bacon.
3. Place oil or bacon fat in a medium-sized,
heat-resistant, non- metallic bowl.
4. Add the 1/2 cup chopped onion and heat, uncovered,
in Micro- wave Oven 5 minutes or until lightly browned.
5. Add vinegar and cook an additional 3 minutes.
6. Combine all ingredients with the potatoes; toss
lightly. 7. Serve hot.
