Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Potatoes
1 t Salt
1/4 ts Pepper
1 t Dry mustard
1/2 ts Sugar
1/2 ts Flour
1/2 c Water
1/2 c Vinegar
1/4 lb Bacon
1 md Onion, cut fine
Cook potatoes in boiling salted water until tender.
Drain, peel, and while hot, cut into 1/8 inch slices;
sprinkle with the salt, pepper, mustard, sugar and
flour. Heat water and vinegar to boiling point. Place
bacon, sliced and chopped fine in skillet, fry light
brown; add onions, brown slightly; add potatoes and
the hot vinegar; heat through to absorb the vinegar
and water; serve warm.
