Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Bacon strips
3/4 c Chopped onion
2 tb All-purpose flour
2/3 c Cider vinegar
1 1/3 c Water
1/4 c Sugar
1 t Salt
1/8 ts Pepper
6 c Sliced cooked peeled
-potatoes
In a large skillet, fry bacon until crisp; remove and
set aside. Drain all but 2-3 tablespoons of drippings;
cook onion until tender. Stir in flour; blend well.
Add vinegar and water; cook and stir until bubbly and
slightly thick. Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes. Heat
through, stirring lightly to coat potato slices. Serve
warm.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb
1994
