*  Exported from  MasterCook  *

                       GERMAN POTATO SALAD (RICE)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                    Bacon strips
    3/4   c            Chopped onion
  2       tb           All-purpose flour
    2/3   c            Cider vinegar
  1 1/3   c            Water
    1/4   c            Sugar
  1       t            Salt
    1/8   ts           Pepper
  6       c            Sliced cooked peeled
                       -potatoes

 In a large skillet, fry bacon until crisp; remove and
 set aside. Drain all but 2-3 tablespoons of drippings;
 cook onion until tender. Stir in flour; blend well.
 Add vinegar and water; cook and stir until bubbly and
 slightly thick. Add sugar and stir until it dissolves.
 Crumble bacon; gently stir in bacon and potatoes. Heat
 through, stirring lightly to coat potato slices. Serve
 warm.

 Yield: 6-8 servings.

 From the files of Al Rice, North Pole Alaska.    Feb
 1994



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