Here is a potato salad that is really a full meal in one bowl. Serve
the hot salad with beer and your favorite rye bread. If you buy
Polish sausage that is not precooked, cover the sausage with boiling
water and simmer gently 15 minutes before slicing and browning.
Cook potatoes (unpeeled) in boiling salted water to cover until
tender (25 to 35 minutes). Drain; as soon as they are cool enough to
handle, slip off skins. Cut potatoes into 1/2" thick, bite-sized
pieces. Place in a deep warm bowl.
In a large frying pan, heat oil and cook sausage slices, stirring
frequently until lightly browned; remove with a slotted spoon and add
to potatoes. To fat remaining in pan add onion and green pepper,
stirring over medium heat for about 2 minutes. Mix in garlic,
vinegar, broth, salt, and pepper. Cook until mixture boils, stirring
to loosen sausage drippings. Boil 1 minute.
Pour green pepper mixture over potatoes and mix lightly. Sprinkle
with parsley. Serve hot.
