Recipe By : Honeysuckle White Turkey
Serving Size : 6 Preparation Time :0:10
Categories : Dessert/Dinner Salad
Amount Measure Ingredient -- Preparation Method
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2 1/2 c carrots -- cut into 1/2" cubes
2 lbs potatoes -- cut into 1/2" cubes
1 c frozen green peas -- thawed
3/4 c onions -- chopped
1 c fat-free sour cream
1/2 c fat-free mayonnaise
2 tbsps prepared mustard
1 tbsp white vinegar
1 tsp black pepper
1/4 tsp salt
Cook carrots in boiling water for 3 minutes. Add potatoes; bring to a boil,
and cook for 10 minutes or until tender. Drain. Place carrots, potatoes,
green peas, and onions in a mixing bowl; set aside. In another mixing bowl,
combine sour cream, mayonnaise, mustard, vinegar, black pepper, and salt.
Stir well with a wire whisk. Pour over vegetable mixture; toss gently to
coat. Cover and chill 8 hours.
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Per serving: 214 Calories; less than one gram Fat (1% calories from fat);
8g Protein; 48g Carbohydrate; 4mg Cholesterol; 447mg Sodium
