MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ignacio Mattos' Potato Salad
Categories: Potatoes, Citrus, Herbs, Vegetables
     Yield: 4 servings

     3 lb Yukon gold potatoes
     2 ts Kosher salt; more to taste
 2 1/2 tb Fresh lemon juice
     1 sm Red onion; thin sliced,
          - soaked in ice water 10
          - minutes, drained
   1/2 c  Oil
   1/4 c  Extra-virgin olive oil
     1    Egg yolk
     2 tb Marjoram leaves
   1/4 ts Sweet paprika

 Boil potatoes in a 6 qt. saucepan of salted water.
 Reduce heat to medium-high; simmer until potatoes are
 tender, about 25 minutes. Drain potatoes and transfer to
 a bowl;. when cool enough to handle, peel potatoes and
 coarsely mash. Toss 2 tsp. salt, the lemon juice, and
 onion in a separate bowl; set aside. Whisk oils and egg
 yolk in another bowl until combined; add to potatoes and
 toss to combine. Transfer potatoes to a serving platter
 and top with reserved onions; sprinkle with marjoram and
 paprika.

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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