MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: German Potato Salad
Categories: Potatoes, Pork, Vegetables, Herbs
     Yield: 4 servings

     8 md Waxy potatoes
          Salt
    12 sl Thick bacon
     1 lg Yellow onion, peeled and
          - thin sliced
   1/4 c  + 2 tb white wine vinegar
          Fresh ground black pepper
   1/4 c  Coarse chopped fresh parsley
          - leaves

 To a large pot, add the potatoes and enough generously
 salted cold water to cover by 2 inches. Bring to a boil
 over medium-high heat and cook until the potatoes are
 tender when poked with a thin knife, 15-20 minutes.

 Meanwhile, to a large skillet over medium heat, add the
 bacon and cook, turning occasionally, until crisp, 10-15
 minutes. Remove from heat, transfer the bacon to a
 paper-towel-lined plate, and set the skillet aside,
 reserving the rendered bacon fat. When the bacon is cool
 enough to handle, crumble it into large pieces.

 Drain the potatoes, discarding the cooking liquid. While
 still hot, cut the potatoes into 1-inch cubes, then
 transfer to a large, warm serving bowl. Add the bacon
 and onions and set aside.

 Return the skillet of bacon fat to medium-high heat.
 Once the pan is hot, remove from heat and add the
 vinegar, scraping the bottom of the skillet with a
 wooden spoon to incorporate any browned bits from the
 bottom of the pan.

 Season lightly with salt and black pepper, then pour the
 hot dressing over the potato-bacon-onion mixture; toss
 gently to combine. Season to taste with more salt and
 black pepper, garnish with parsley, and serve warm.

 Recipe by: James Beard

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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