*  Exported from  MasterCook II  *

                Platt's "Red, White & Blue Potato Salad"

Recipe By     : Platt 5
Serving Size  : 1    Preparation Time :0:00
Categories    : Copycat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10      medium        Red Potatoes, Chunked and cooked -- Unpeeled
                       Onion, to taste -- Minced
  1      Lg.           Red Bell pepper -- Seeded and chopped
  1      C.            Ripe Olives -- Chopped
  8      Strips        Bacon -- Cooked and crumbled
                       Mayonnaise
                       Blue Cheese Dressing

Toss potato, pepper, and olives with dressing made of equal parts of mayo and
blue cheese dressing.  Chill, top with crumbled bacon before serving.


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