Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Salads
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Vegetable oil
1/4 c White wine vinegar
1/4 c Chopped fresh parsley
2 tb Dijon-style mustard
2 tb Minced fresh shallots
1/2 ts Salt
1/4 ts Pepper
3 Fresh Idaho potatoes,
-baked
1/4 c Coarsely chopped walnuts
1 t Butter or margarine
-Lettuce leaves
1/2 lb Cooked ham, cut into
-julienne strips
1/4 lb Swiss cheese, shredded
In jar with tight-fitting lid combine first seven
ingredients. Cover; shake until thoroughly combined.
cut potatoes into l-inch pieces; arrange in shallow
dish. Pour 1/? cup of the dressing over the potatoes,
stirring gently to coat well. Set aside 30 minutes or
until potatoes have absorbed most of the dressing. In
10-ounce microwave safe custard cup place walnuts and
butter. Cook on High 1 to 2 minutes or until lightly
toasted, stirring once. To serve; line platter with
lettuce. Arrange potatoes on lettuce . Toss remaining
dressing with ham and cheese. Spoon over potatoes;
sprinkle with walnuts. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb
1994
