Recipe By : Carole Rock
Serving Size : 10 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds red new potatoes -- skinned
1 large Walla Walla, Vidalia or other mild onion
1 cup sliced celery
1 large Golden delicious apple -- diced
20 large pimiento stuffed olives -- sliced
1/3 cup sweet pickle relish
1 1/2 cups mayonnaise
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons steak sauce
salt and pepper -- to taste
Boil potatoes until just tender when pierced by a fork. Drain, let
cool and dice into a large bowl. Cut onions into quarters and slice
thin; add to potatoes along with celery, apples, olives and pickle.
In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce.
Spoon over potato mixture and mix gently. Season with salt and
pepper. Cover and refrigerate for at least 2 hours or until the next
day.
