Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Salads Rice
Eggs Wrv
Amount Measure Ingredient -- Preparation Method
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--- -----WALDINE VAN GEFFEN
VGHC42A----------------
4 c Cooked long grain rice
8 Radishes -- slice
4 Eggs -- hard-cook, chop
1 md Cucumber -- seed, chop
2 c Celery -- slice thin
1/2 c Onion -- chop
1 1/2 c Mayonnaise
3 tb Prepared mustard
3/4 ts Pepper
In a large bowl, combine rice, radishes, eggs,
cucumber, celery and onion. Combine mayo, mustard and
salt; mix well. Pour over rice mixture and toss. Cover
and refrigerate at least 1 hour. Source: Taste of Home.
