Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
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3 slices bacon
1 med onion -- chopped
1 tbsp all-purpose flour
1/2 c water
1/4 c cider vinegar
1 tbsp sugar
1 tbsp prepared mustard
1/2 tsp salt
1/8 tsp pepper
5 c cooked, sliced potatoes
2 hard-cooked eggs -- chopped
1/4 c chopped celery
2 tbsp chopped fresh parsley
Cook bacon in a large skillet until crisp; drain well, reserving dripping
in skillet. Crumble
bacon, and set aside. Saute onion in bacon drippings until tender. Add
flour, stirring until
smooth. Gradually add water, cook over medium heat, stirring until
thickened. Add next 5
ingredients; stir well, and bring to a boil. Stir in bacon and remaining
ingredients. Serve
immediately.
Yield: 8 servings
