Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Potatoes -- peeled, slice 1/4"
2 c Chicken broth
1/2 ts Salt
1/4 c Vegetable oil
1/3 c Onions -- chopped
1/2 ts Sugar
2 tb Lemon juice
Pepper -- as desired
Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 ts salt and the sugar in lemon juice. Pour
over potatoes. Marinate salad 1 to 2 hours before serving. Serve at
room temperature.
