---------- Recipe via Meal-Master (tm) v8.02

     Title: New England Potato Salad With Sour Cream Dressing
Categories: Salads
     Yield: 6 servings

     3 lb Potatoes; cooked
     1 c  Celery; diced
     5 tb Vinegar
     2 ts Salt
     4    Eggs; hard-cooked, sieved
     1 pt Sour cream
     1 ts Pepper
 1 1/2 tb Prepared mustard
   1/4 cl Garlic; crushed
     1 sm Onion; chopped
   1/2 c  Olives; sliced

 Peel potatoes, cut into 1/2" cubes and chill. Add celery, 3 tb
 vinegar and salt. Fold eggs into sour cream, add remaining vinegar,
 pepper, mustard, garlic, and onion. Place potato mixture in salad
 bowl, add dressing and toss well. Garnish with olives.

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