*  Exported from  MasterCook  *

                         Decadent Potato Salad

Recipe By     : L. Fulton
Serving Size  : 4    Preparation Time :0:00
Categories    : Corn                             Potatoes
               Salads                           Buffet

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           rice vingegar
    1/4  cup           virgin olive oil
  8                    scallions -- thinly sliced
                       salt and pepper to taste
  1      lb.           red potatoes -- cubed
  2      cups          fresh corn kernels
  2                    sweet red peppers -- roasted & diced
  1      lb.           lobster meat -- cut into pieces
                       chives -- * for garnish

1.  Whisk together vinegar, oil scallions, salt and pepper; set aside.
2.  Bring a pot of salted water to a boil and cook potatoes until just
tender, about 8 minutes - do not over cook.
3.  Remove potatoes from water, drain and rinse to stop cooking - do not
discard cooking water.
4.  Blanch the corn kernels in the same salted water until it returns to
a boil; drain.
5.  Add corn, lobster and roasted red peppers to potato cubes, toss with
dressing.
6.  Sprinkle with chopped chives if desired.

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NOTES : Serve this as an appetizer in the summer with fresh fish as the
entree or use as an elegant buffet item when you need soemthing out of
the ordinary.