MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Potato Salad Confetti Mold
Categories: Potatoes, Vegetables, Salads
     Yield: 8 servings

     6    White potatoes; peeled, in
          - 1" cubes
     2 lg Hard-boiled eggs; chopped
     1 c  Chopped celery
 2 1/4 oz Can sliced black olives;
          - drained
     1 sm Red bell pepper; chopped
     1 sm Red onion; chopped
     1 c  Mayonnaise
   1/2 ts Salt
   1/2 ts Black pepper
   1/4 oz Env unflavored gelatin
   1/4 c  Boiling water

 Place potato cubes into a large saucepan and fill with
 enough water to cover potatoes. Bring to a boil over
 medium-high heat and cook 15 to 20 minutes, until
 fork-tender; drain and cool.

 In a large bowl, combine eggs, celery, black olives,
 bell pepper, onion, mayonnaise, salt, and black pepper;
 set aside.

 Dissolve gelatin in boiling water; cool. Add cooled
 gelatin to celery mixture; mix well. Add potatoes and
 stir until evenly coated. Pour into a 9- x 5-inch loaf
 pan and refrigerate at least 3 to 4 hours.

 Invert pan onto a large oval platter, gently shaking
 mold to loosen it. Slice into serving-sized pieces.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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