*  Exported from  MasterCook  *

                 Sheepherder Inn's Classic Potato Salad

Recipe By     : KXTV-10 Noon News May 12, 1998
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        boiled red potatoes -- sliced
  2      cups          mayonnaise
         pinch         white pepper
                       salt -- to taste
    1/2  cup           chopped white onion
  1      tablespoon    granulated garlic
  4                    hard cooked eggs -- chopped

Blend all ingredients together and refrigerate for at least 1 hour.  Garnish
with finely chopped parsley or minced green onions.

Note:  The Sheepherder Inn is a longtime Sacramento, CA restaurant.

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