Recipe By : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Rutabaga
Water -- boiling
1/2 Pkt sugar substitute
1 tb Lemon juice
1/2 c Scallions -- finely chopped
1 md Dill pickle -- chopped
1 c Celery ribs with leaves --
- chopped
1 1/2 ts Salt
1 ds Paprika
3/4 c Mayonnaise
4 Eggs -- hard-boiled, chopped
Pare rutabaga and cut into 4 pieces. Cook in boiling water until
tender, about 30 minutes. Drain well and cool. After rutabaga has
cooled, dice (approximately 2-1/2 cups). Place diced vegetable in
salad bowl, sprinkle with sweetener and lemon juice. Add scallions,
pickle, celery paprika, and mayonnaise. Toss all well. Fold in eggs.
Chill well before serving.
