---------- Recipe via Meal-Master (tm) v8.02
Title: Minted Potato Salad
Categories: Salad, Mm-posted
Yield: 6 servings
4 md Potatoes
1/2 c Fresh parsley,chopped
3 T Olive or vegetable oil
2 T Lemon juice
1 T Chopped fresh mint
1 Garlic clove, minced
1/2 t Salt, optional
pn Ground pepper
Source: A Taste of Home Mag. Jun/Jul '96
In a saucepan, cook potatoes in boiling water until tender. Peel and
cube; place in a medium bowl. Combine remaining ingredients in a small
bowl. Add to potatoes and mix well. Chill for at least 1 hour prior to
serving.
From the recipe files of
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