Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Large potatoes, peeled and -
Cutup 3/4 inch cubes
1/4 c Dijon mustard
1/4 c White wine vinegar
2 Cloves garlic, crushed
1/4 ts Salt
1/4 ts Ground black pepper
1/2 c Olive oil
3 1/2 oz Can pitted black olives -
Drained
1/4 c Small bunch scallions -
Thinly sliced
6 oz Feta cheese, crumbled
4 Jalapeno peppers, seeded -
Chopped
Place potatoes in 3 quart saucepan or Dutch oven and
pour in cold water to cover. Bring to a boil, reduce
heat to low and simmer 10 minutes or until potatoes
are tender. Drain. Meanwhile, in a large bowl combine
mustard, vinegar, garlic, salt and pepper. Slowly
whisk in oil. Add potatoes, olives, scallions, feta
cheese and peppers. Toss to mix well. Serve chilled or
at room temperature.
