Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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2 pounds Small red potatoes
1/2 cup Red onion -- chopped
1/2 cup Green onion -- sliced
1/4 cup Fresh parsley -- minced
6 tablespoons Cider vinegar -- divided
1/2 pound Precooked smoked kielbasa or
6 tablespoons Olive or vegetable oil
1 tablespoon Dijon mustard
2 Cl Garlic -- minced
1/2 teaspoon Pepper
1/4 teaspoon Cayenne pepper
Recipe by: TASTE OF HOME
Cook the potatoes in boiling salted water for 20-30 minutes or until tender;
drain. Rinse with cold water; cool completely. Cut into 1/4" slices; place in a
large bowl. Add onions, parsley and 3 Tablespoons vinegar; toss. In a medium
skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and
remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss
gently.
Serve immediately.
