Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Salads
Amount Measure Ingredient -- Preparation Method
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3 pounds unpeeled new potatoes -- quartered
1 bottle 8 oz creamy blue cheese dressing
3/4 cup blue cheese -- crumbled
1 jar real bacon pieces
1 tablespoon dried parsley flakes
1 tablespoon dried sweet pepper flakes
1 teaspoon ground black pepper
1 teaspoon dried chopped onion
Place potatoes in a large saucepan and cover with salted water. Bring to a
boil and cook until potatoes are tender; drain and rinse with cold water to
stop cooking process. In a large bowl, combine remaining ingredients; stir
in potatoes. Cover and refrigerate 2 hours to flavors to blend. Serve
chilled. Yield: about 9 cups potato salad. From: Quick Gifts of Good Taste.
