Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetables
Amount Measure Ingredient -- Preparation Method
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1/2 lb Bacon
3 c Sweet potatoes -- cooked, diced
2 c Pineapple chunks
1/2 c Mayonnaise
1 tb Dijon mustard
2 tb Lime juice
1/2 ts Freshly ground pepper
1/2 c Macadamia nuts
Romaine leaves
Cut the bacon slices into 1/2" pieces and fry in a skillet until well
browned. Drain on paper towels.
Combine the bacon, sweet potatoes, and pineapple in a large mixing
bowl and toss lightly. In a small bowl combine the mayonnaise,
mustard, lime juice, and pepper.
Add dressing to the potato mixture and mix lightly but thoroughly.
Just before serving, stir in the macadamia nuts.
Serve the salad in a chilled salad bowl lined with romaine leaves.
