6 c Water
2 t Coarse salt
1 pk Instant polenta (13 oz)
Bring water to vigorous boil and add salt. When polenta returns to
boil, pour polenta into pot in steady stream, stirring with wooden
spoon. Cook, stirring continuously 5 minutes or until mixture is
solid but still soft.
Pour onto oiled, 10 1/2x15 1/2" baking sheet. With wet hands or wet
spatula, pat polenta into smooth, flat rectangle. Let cool about 10
minutes or until firm.
